01 · Why coffee and cigars work
Why coffee and cigars work
Coffee and tobacco are both roasted and fermented, and they share a whole shelf of flavors: cocoa, nuts, toast, earth, and a touch of sweetness. When you pair them, those shared notes stack and reinforce each other. The coffee also resets your palate between draws, the same way it does between bites of a rich breakfast.
Keep the coffee black. Cream and sugar coat the palate and flatten the cigar. If you take your coffee with milk normally, try it black for the length of one cigar and see what opens up.
02 · Three morning pairings
Three morning pairings
Match the body of the coffee to the body of the cigar.
- Black drip coffee with a Perdomo Champagne Connecticut. The easy start. A mild, creamy cigar against a clean medium roast. Cedar and almond meet toast and nuts.
- Pour-over or a medium espresso with a Padron 2000 Natural. A step up in body. The cigar's cocoa and the coffee's caramel pull toward each other.
- Straight espresso with a La Aroma de Cuba Mi Amor. The full-bodied finish. The Maduro's chocolate and raisin meet the espresso's dark roast head on. Save this one for a slow weekend morning.
03 · A few rules of thumb
A few rules of thumb
Sip after a draw, not before, so the coffee cuts through the smoke and refreshes the palate. Keep a glass of water nearby to reset between rounds. And go slow. A morning cigar with coffee is a forty-five-minute ritual, not a quick hit before work.
We keep coffee at the counter and singles you can grab one at a time for the morning. Plenty of regulars start the day with a stop here. You are welcome to do the same.

